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The image shows a line graph titled 'Fish and Meat consumption' with the x-axis labeled with years from 1979 to 2004 in 5-year intervals and the y-axis labeled with 'Grams per person per week' starting from 0 to 300 in 50-gram increments. Four lines represent different types of meat: Fish (solid line), Lamb (dashed line), Beef (solid line), and Chicken (dashed line). Fish consumption starts at around 60 grams and shows a slight increase over the years, reaching just above 100 grams in 2004. Lamb consumption starts at approximately 150 grams, decreases steeply to around 75 grams by 1989, then levels off and fluctuates slightly. Beef consumption begins at 250 grams, declines steadily to almost 150 grams by 2004. Chicken consumption starts at nearly 150 grams, remains stable until 1989, then rises sharply, surpassing beef by 1999 and reaching just below 250 grams in 2004.
Given the complexity of the image, the above description may not be entirely accurate.
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The graph demonstrate in European country consumption of fish and variety sort of meat from 1979 to 2004.
Overall, what stand out of the graph is that one of the popularity meat was beef for 10 years, after chicken was increase while other meats was stable and decreasing.
With regards to beef and chicken, starts differently when chicken is a slowly improve, beef was fall from1979 to 1984. Also, beef and chicken minimally rose between 1984 and 1989, then in 1994 meat of chicken starts to grow rapidly, as beef was drop. As a result, in 2004 chicken’s using was 250 grams per person per week, beef’s was approxiamalety 110.
Turning to other two kind of meat, lamb was useful in 1979 than chicken, but suddenly dropped while fish was smallest one and slowly declined. Hense, in 1984 to 1989 lamb and fish flutuate, so lamb start reduction while fish was stable. Lamb and fish was similar, like about 40 and 60 in 2004.
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