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The image shows a line graph titled 'Fish and Meat consumption' with the x-axis labeled with years from 1979 to 2004 in 5-year intervals and the y-axis labeled with 'Grams per person per week' starting from 0 to 300 in 50-gram increments. Four lines represent different types of meat: Fish (solid line), Lamb (dashed line), Beef (solid line), and Chicken (dashed line). Fish consumption starts at around 60 grams and shows a slight increase over the years, reaching just above 100 grams in 2004. Lamb consumption starts at approximately 150 grams, decreases steeply to around 75 grams by 1989, then levels off and fluctuates slightly. Beef consumption begins at 250 grams, declines steadily to almost 150 grams by 2004. Chicken consumption starts at nearly 150 grams, remains stable until 1989, then rises sharply, surpassing beef by 1999 and reaching just below 250 grams in 2004.
Given the complexity of the image, the above description may not be entirely accurate.
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The graph given the information about consumption three meat and fish in a week at 1976 until 2004.
At 1980’s the most popular was beef and the unpopular consumption was fish. From the graph the consumption beef slightly decrease, but the consumption of chicken increase. In the last 25 years consumption lamb slightly decrease.
The graph show at 1979 beef consumption approximately 200 grams per week, chicken consumption approximately 150 grams per week, lamb consumption approximately 150 grams per week and fish consumption approximately 60 grams per week. After 25 years the data consumption three meat and fish changed. At 2004, the beef consumption decrease around 50%, from 225 in 1979 decrease to 115 in 2004. The lamb consumption decrease 50%, from 150 grams per week became 75 grams per week the chicken consumption increase 66.67%, from 150 grams per week became 250 grams per week, and not significantly change the graph of fish consumption. The consumption around 70 until 50 grams per week.
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