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The image shows a line graph titled 'Fish and Meat consumption' with the x-axis labeled with years from 1979 to 2004 in 5-year intervals and the y-axis labeled with 'Grams per person per week' starting from 0 to 300 in 50-gram increments. Four lines represent different types of meat: Fish (solid line), Lamb (dashed line), Beef (solid line), and Chicken (dashed line). Fish consumption starts at around 60 grams and shows a slight increase over the years, reaching just above 100 grams in 2004. Lamb consumption starts at approximately 150 grams, decreases steeply to around 75 grams by 1989, then levels off and fluctuates slightly. Beef consumption begins at 250 grams, declines steadily to almost 150 grams by 2004. Chicken consumption starts at nearly 150 grams, remains stable until 1989, then rises sharply, surpassing beef by 1999 and reaching just below 250 grams in 2004.
Given the complexity of the image, the above description may not be entirely accurate.
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The line chart illustrates weekly per-capita consumption of fish, lamb, beef, and chicken in a European country from 1979 until 2004. Overall, poultry consumption climbed steadily, whereas fish, lamb, and beef declined.
In 1979, beef was the most commonly eaten protein by the population. Each individual consumed about 200 grams of beef weekly, four times the figure for fish. Although beef intake rose slightly from 1984 to 1989, it subsequently dropped by half to just above 100 grams in 2004. Lamb consumption similarly followed a declining pattern while fish intake remained relatively stable, leaving the two as the least consumed protein sources by the end of the period, about 50 and 60 grams, respectively.
By contrast, weekly chicken consumption rose markedly from about 150 grams per person in 1979 to a peak of 250 grams in 2004. During the 1990s, poultry overtook beef as the country’s most widely consumed source of protein.
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