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The image shows a line graph titled 'Fish and Meat consumption' with the x-axis labeled with years from 1979 to 2004 in 5-year intervals and the y-axis labeled with 'Grams per person per week' starting from 0 to 300 in 50-gram increments. Four lines represent different types of meat: Fish (solid line), Lamb (dashed line), Beef (solid line), and Chicken (dashed line). Fish consumption starts at around 60 grams and shows a slight increase over the years, reaching just above 100 grams in 2004. Lamb consumption starts at approximately 150 grams, decreases steeply to around 75 grams by 1989, then levels off and fluctuates slightly. Beef consumption begins at 250 grams, declines steadily to almost 150 grams by 2004. Chicken consumption starts at nearly 150 grams, remains stable until 1989, then rises sharply, surpassing beef by 1999 and reaching just below 250 grams in 2004.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates the consumption of fish and three different kinds of meat – beef, lamb, and chicken in a European country between 1978 and 2003.
Overall, at the beginning of the period, beef was the most consumed, while lamb had the lowest level of consumption.By the end of the period, chicken had become the most popular type of meat.
At the beginning of the period, chicken and lamb were almost the same, at around 150 grams per person per week. However, over time, the consumption of chicken began to increase, while lamb consumption decreased dramatically. Beef had the highest intake at the start of the period, at approximately 225 grams per person per week. Fish consumption remained relatively low, at around 60 grams per person per week.
By the end of the period, chicken had become the most consumed meat, reaching nearly 245 grams and overtaking beef, which showed noticeable fluctuations after 1993. The other figures experienced a gradual decrease.
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