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The image contains a line graph tracking consumption of chicken, beef, lamb, and fish in grams per person per week from 1979 to 2004. Chicken starts at around 150g, dips to just below 150g in 1985, then rises sharply to almost 250g in 1990 before leveling off and ending just below 250g. Beef begins just over 200g, oscillating slightly but steadily decreases to slightly over 100g by 2004. Lamb starts at approximately 150g, gradually declining to around 50g in 1999 and remains steady till 2004. Fish consumption starts at about 50g, slightly increases and fluctuates around 60g, with a small spike to around 80g in 1989, and descends to below the starting point, ending just under 50g. The graph's Y-axis is labeled "Grams per person per week" and spans from 0 to 300, while the X-axis represents years from 1979 to 2004 at five-year intervals.
Given the complexity of the image, the above description may not be entirely accurate.
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The graph below illustrates the expenditure on of fish and various kinds of flesh in a European country over 25 years. That is a comparisons the amount of consumption of those meats, in grams, for each person.
In Overall, it can be easily seen that, by far, the highest consumption was related to the chicken. Eating fish, had the lowest number of consumers among the others.
In 1997 the beef was the main source of meat in Europe, which has been eaten more than 200 grams per week by per person. At the same time, chicken and lamb were consumed around 150 grams per week and the fish had had the negligible amount of use each week by each person.
Between 1980 to 1984 the use of beef was fluctuated but right after 1987 the amount of it decreased dramatically. Use of chicken for per person, rose remarkably to a peak of 250 over the period shown. Amount of the Lamb consumers had had a noticeable decline from 150 grams per person in 1979 to about 50 grams in 2004. The number of fish users remained relatively stable, at between 40 and 60 grams, for the whole 25-year period.
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