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Line Graph

Band 5+: The graph below gives information on the yearly expenditure made by a particular hotel in 2009.

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The image presents a line graph detailing monthly hotel expenditures in 2009 for housekeeping, food, and maintenance. Housekeeping starts at $7000 in January, decreases progressively to a low of $3000 in July, then climbs to finish at roughly $7000 in December. Food expenditure begins at $10000, decreases to $9000 in March, declines further to $6000 in September, then rises steeply to close the year at $10000. Maintenance remains relatively stable, starting at $3000, dipping to $1000 in June, and climbing back to $3000 by year-end.

Given the complexity of the image, the above description may not be entirely accurate.

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The line graph illustrates the hotel spending a year in 2009 at 3 category there are food housekeeping and maintanance.

Based on the data food is the most higher spend in the hotel, housekeeping is the second higher and maintenance is the lower expenditure.

The number of food in january slightly decrease from 10000 to aproxx 8500 US dollar and from february to april the graphic stay constant but after that until july its significantly fall to 6500 US dollar and after that its climb again until december. Food and housekeeping quite has the similar trend, the line show housekeeping start significantly fall from may to june and start increses again from july to december but there are the stable line form agust to october. In the other hand maintanance has a ocillation line but in the end the graph show its increase from september to october and become stable from october to december.

Word Count: 154

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Overall Band Score

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Vocabulary Complexity:
C2 - Complex
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Grammar Mistakes: N/A

Vocabulary Repetition:

housekeeping: 4

december: 3

october: 3

Try using synonyms for the above words

Task Response

The report addresses the task, but it contains some inaccuracies and lacks specific data points. The description of trends is general and could benefit from more precise details and comparisons. To improve, focus on providing more specific data and using more accurate language to describe the changes and trends in the graph. Also, ensure that the structure is clear and well-organized.

Coherence & Cohesion

The report lacks clear organization and paragraphing, making it difficult to follow the information. Transitions between ideas are weak, and the overall structure could be improved to enhance coherence. Consider organizing the report into distinct paragraphs, each focusing on a specific aspect of the graph, and using transition words to connect ideas smoothly.

Lexical Resource

The vocabulary used is basic and lacks precision. There is a reliance on simple words and phrases, which limits the ability to convey complex information effectively. Expand your vocabulary by learning synonyms and more specific terms related to describing trends and data. For example, instead of 'fall,' consider using 'decline,' 'decrease,' or 'drop,' depending on the context.

Grammatical Range & Accuracy

The report contains numerous grammatical errors, including incorrect verb tenses, subject-verb agreement issues, and awkward phrasing. These errors significantly impact the clarity and accuracy of the report. Focus on improving your understanding of basic grammar rules and sentence structure. Proofread carefully to identify and correct errors before submitting your work.

Answers On The Same Topic:

The graph below gives information on the yearly expenditure made by a particular hotel in 2009.

The line graph illustrates the annual expenditure of a particular hotel on three categories – housekeeping, food, and maintenance – over the course of 2009, measured in US dollars. Overall, food accounted for the highest proportion of spending throughout the year, despite a noticeable mid-year decline. In contrast, housekeeping costs fluctuated considerably and experienced the […]

Band 8+

The graph below gives information on the yearly expenditure made by a particular hotel in 2009.

The graph provides information about the annual spending os specific hotels in 2009. Overall, it is clear that expenditure on food and housekeeping decrease and the increase. In contrast spending on maintenance was stable. In January, food expenditure was the highest around 10,000, followed by housekeeping at about 7,500. Maintenance costs started roughly from 5,000. […]

Band 5+

The graph below gives information on the yearly expenditure made by a particular hotel in 2009.

The provided line graph depicts information about the yearly expenditure (housekeeping, food and maintenance) made by a particular hotel in 2009.The units are measured in US dollars. In general, it is evident from the chart that the highest yearly expenditure in hotel food and lowest expenditure in hotel maintenance. To begin with, we clearly see […]

Band 5+

The graph below gives information on the yearly expenditure made by a particular hotel in 2009.

The line graph displays data about the annual expenses made by a specific hotel, during a year 2009. Overall, it is evident that expenditure for food was on the top throughout whole year, while housekeeping and maintenance costs were below that. For all three sectors, expenses were same as they were at beginning of the […]

Band 6+

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Band 5+: The graph below gives information on the yearly expenditure made by a particular hotel in 2009.

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Overall Band Score

Task Response

Coherence & Cohesion

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Answers On The Same Topic:

The graph below gives information on the yearly expenditure made by a particular hotel in 2009.

The graph below gives information on the yearly expenditure made by a particular hotel in 2009.

The graph below gives information on the yearly expenditure made by a particular hotel in 2009.

The graph below gives information on the yearly expenditure made by a particular hotel in 2009.

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