4 report(s) found.
The line graph illustrates the annual expenditure of a particular hotel on three categories – housekeeping, food, and maintenance – over the course of 2009, measured in US dollars. Overall, food accounted for the highest proportion of spending throughout the year, despite a noticeable mid-year decline. In contrast, housekeeping costs fluctuated considerably and experienced the […]
The graph provides information about the annual spending os specific hotels in 2009. Overall, it is clear that expenditure on food and housekeeping decrease and the increase. In contrast spending on maintenance was stable. In January, food expenditure was the highest around 10,000, followed by housekeeping at about 7,500. Maintenance costs started roughly from 5,000. […]
The provided line graph depicts information about the yearly expenditure (housekeeping, food and maintenance) made by a particular hotel in 2009.The units are measured in US dollars. In general, it is evident from the chart that the highest yearly expenditure in hotel food and lowest expenditure in hotel maintenance. To begin with, we clearly see […]
The line graph displays data about the annual expenses made by a specific hotel, during a year 2009. Overall, it is evident that expenditure for food was on the top throughout whole year, while housekeeping and maintenance costs were below that. For all three sectors, expenses were same as they were at beginning of the […]