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Line Graph

Band 5+: The graph below gives information on the yearly expenditure made by a particular hotel in 2009.

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The image presents a line graph detailing monthly hotel expenditures in 2009 for housekeeping, food, and maintenance. Housekeeping starts at $7000 in January, decreases progressively to a low of $3000 in July, then climbs to finish at roughly $7000 in December. Food expenditure begins at $10000, decreases to $9000 in March, declines further to $6000 in September, then rises steeply to close the year at $10000. Maintenance remains relatively stable, starting at $3000, dipping to $1000 in June, and climbing back to $3000 by year-end.

Given the complexity of the image, the above description may not be entirely accurate.

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The provided line graph depicts information about the yearly expenditure (housekeeping, food and maintenance) made by a particular hotel in 2009.The units are measured in US dollars.

In general, it is evident from the chart that the highest yearly expenditure in hotel food and lowest expenditure in hotel maintenance.

To begin with, we clearly see that the hotel expenditure on housekeeping was nearly 7500 US dollars in each year January to December. It had some ups and downs, and dramatically fell in June.

On the other hand, the hotel staff made food expenditures of 10000 dollars. This was their highest expenditure from January to December. Expenditures decreased dramatically in the middle of the year and then increased day by day. Overall, the expenditure was up in December. In2009, the total expenditure on hotel maintenance (was 5000) dollars ; this was not much decreased or increased; it was almost level throughout the year.

Word Count: 152

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

expenditure: 7

hotel: 6

dollars: 3

december: 3

Try using synonyms for the above words

Task Response

The report adequately addresses the task by summarizing the key trends in the provided line graph. However, some details are inaccurate or oversimplified, and a more precise description of the fluctuations is needed for a higher score.

Coherence & Cohesion

The report demonstrates some coherence, but the flow of information could be improved. Paragraphing is acceptable, but transitions between ideas could be smoother and more logical. The grammar errors affect the overall coherence.

Lexical Resource

The report uses a sufficient range of vocabulary, but more precise and sophisticated language could enhance the description of the data. Some word choices are slightly inaccurate or imprecise.

Grammatical Range & Accuracy

The report contains grammatical errors that affect the clarity and fluency of the writing. While some grammatical structures are used correctly, more accurate and varied sentence structures are needed for a higher score.

Answers On The Same Topic:

The graph below gives information on the yearly expenditure made by a particular hotel in 2009.

The line graph illustrates the annual expenditure of a particular hotel on three categories – housekeeping, food, and maintenance – over the course of 2009, measured in US dollars. Overall, food accounted for the highest proportion of spending throughout the year, despite a noticeable mid-year decline. In contrast, housekeeping costs fluctuated considerably and experienced the […]

Band 8+

The graph below gives information on the yearly expenditure made by a particular hotel in 2009.

The graph provides information about the annual spending os specific hotels in 2009. Overall, it is clear that expenditure on food and housekeeping decrease and the increase. In contrast spending on maintenance was stable. In January, food expenditure was the highest around 10,000, followed by housekeeping at about 7,500. Maintenance costs started roughly from 5,000. […]

Band 5+

The graph below gives information on the yearly expenditure made by a particular hotel in 2009.

The line graph displays data about the annual expenses made by a specific hotel, during a year 2009. Overall, it is evident that expenditure for food was on the top throughout whole year, while housekeeping and maintenance costs were below that. For all three sectors, expenses were same as they were at beginning of the […]

Band 6+

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Band 5+: The graph below gives information on the yearly expenditure made by a particular hotel in 2009.

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The graph below gives information on the yearly expenditure made by a particular hotel in 2009.

The graph below gives information on the yearly expenditure made by a particular hotel in 2009.

The graph below gives information on the yearly expenditure made by a particular hotel in 2009.

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