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Line Graph

Band 5+: The graph below gives information on the yearly expenditure made by a particular hotel in 2009.

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The image presents a line graph detailing monthly hotel expenditures in 2009 for housekeeping, food, and maintenance. Housekeeping starts at $7000 in January, decreases progressively to a low of $3000 in July, then climbs to finish at roughly $7000 in December. Food expenditure begins at $10000, decreases to $9000 in March, declines further to $6000 in September, then rises steeply to close the year at $10000. Maintenance remains relatively stable, starting at $3000, dipping to $1000 in June, and climbing back to $3000 by year-end.

Given the complexity of the image, the above description may not be entirely accurate.

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The graph provides information about the annual spending os specific hotels in 2009.

Overall, it is clear that expenditure on food and housekeeping decrease and the increase. In contrast spending on maintenance was stable.

In January, food expenditure was the highest around 10,000, followed by housekeeping at about 7,500. Maintenance costs started roughly from 5,000. From January till June, spending on food steadily decreased to approximetaly 6.000. Housekeeping expenses stayed near 7,500 till May and in June significantly dropped to 3,000. Spending on maintenance showed minor flactuation, falling from 5,000 in January to 4,000 in June.

Compared to housekeeping, food expenses from Jule to August was stable, while housekeeping expenditure started to grew from July till December (7500). From August till the end of the year spending on food steadily increased to 10000. In July it increased gradually towards the end of the year to reach just under 5,000.

Word Count: 149

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

spending: 5

housekeeping: 5

expenditure: 3

maintenance: 3

january: 3

Try using synonyms for the above words

Task Response

The report adequately addresses the task by summarizing the main trends in the provided graph. However, there is room for improvement in terms of accuracy and detail. The report falls short of the required 150 words.

Coherence & Cohesion

The report demonstrates some coherence, but the flow of information could be improved. The organization of paragraphs and the transitions between ideas could be smoother and more logical. Grammar errors affect the overall coherence.

Lexical Resource

5.5

The report uses a sufficient range of vocabulary, but more precise and sophisticated language could enhance the description of the data. Some vocabulary choices are slightly inaccurate.

Grammatical Range & Accuracy

4.5

The report contains grammatical errors that affect the clarity and accuracy of the information presented. Improving grammatical accuracy will significantly enhance the overall quality of the report.

Answers On The Same Topic:

The graph below gives information on the yearly expenditure made by a particular hotel in 2009.

The line graph illustrates the annual expenditure of a particular hotel on three categories – housekeeping, food, and maintenance – over the course of 2009, measured in US dollars. Overall, food accounted for the highest proportion of spending throughout the year, despite a noticeable mid-year decline. In contrast, housekeeping costs fluctuated considerably and experienced the […]

Band 8+

The graph below gives information on the yearly expenditure made by a particular hotel in 2009.

The provided line graph depicts information about the yearly expenditure (housekeeping, food and maintenance) made by a particular hotel in 2009.The units are measured in US dollars. In general, it is evident from the chart that the highest yearly expenditure in hotel food and lowest expenditure in hotel maintenance. To begin with, we clearly see […]

Band 5+

The graph below gives information on the yearly expenditure made by a particular hotel in 2009.

The line graph displays data about the annual expenses made by a specific hotel, during a year 2009. Overall, it is evident that expenditure for food was on the top throughout whole year, while housekeeping and maintenance costs were below that. For all three sectors, expenses were same as they were at beginning of the […]

Band 6+

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Band 5+: The graph below gives information on the yearly expenditure made by a particular hotel in 2009.

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The graph below gives information on the yearly expenditure made by a particular hotel in 2009.

The graph below gives information on the yearly expenditure made by a particular hotel in 2009.

The graph below gives information on the yearly expenditure made by a particular hotel in 2009.

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