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The image contains a line graph tracking consumption of chicken, beef, lamb, and fish in grams per person per week from 1979 to 2004. Chicken starts at around 150g, dips to just below 150g in 1985, then rises sharply to almost 250g in 1990 before leveling off and ending just below 250g. Beef begins just over 200g, oscillating slightly but steadily decreases to slightly over 100g by 2004. Lamb starts at approximately 150g, gradually declining to around 50g in 1999 and remains steady till 2004. Fish consumption starts at about 50g, slightly increases and fluctuates around 60g, with a small spike to around 80g in 1989, and descends to below the starting point, ending just under 50g. The graph's Y-axis is labeled "Grams per person per week" and spans from 0 to 300, while the X-axis represents years from 1979 to 2004 at five-year intervals.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates the weekly consumption rate of fish and various meat in European countries in between the year 1979 and 2004.
The rate of consumption of fish from 1979 to 2004 has remained stable. The rate of consumption of lamb has dropped by nearly 50g from 1979 to 1980 whereas in 1984 it increased by nearly 20g but decreased again in 1989. There is a continuous fluctuation in the rate of consumption of lamb meat.
Next, the rate of consumption of chicken soared up from 1979 to 2004. There are slight drop in 1980 and 1990 but the rate went up in 1994.
Lastly, the consumption of beef was continuously changing. It fell from 210g to 170g in 1880 yet it rose to around 250g in 1984. Additionally, from around 1985 the rate of consumption of beef pluged to 100g in 2004.
Overall, the most preferred meat is chicken whereas the consumption of fish has always been stable.
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