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The image contains a line graph tracking consumption of chicken, beef, lamb, and fish in grams per person per week from 1979 to 2004. Chicken starts at around 150g, dips to just below 150g in 1985, then rises sharply to almost 250g in 1990 before leveling off and ending just below 250g. Beef begins just over 200g, oscillating slightly but steadily decreases to slightly over 100g by 2004. Lamb starts at approximately 150g, gradually declining to around 50g in 1999 and remains steady till 2004. Fish consumption starts at about 50g, slightly increases and fluctuates around 60g, with a small spike to around 80g in 1989, and descends to below the starting point, ending just under 50g. The graph's Y-axis is labeled "Grams per person per week" and spans from 0 to 300, while the X-axis represents years from 1979 to 2004 at five-year intervals.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph shows how much fish, chicken, beef, and lamb people in a European country ate each week from 1979 to 2004. The amount is measured in grams per person.
Overall, the consumption of chicken increased a lot over the period, while beef and lamb went down. Fish was the least popular and stayed quite stable.
In 1979, beef was the most eaten meat, at about 220 grams per person per week. Lamb came next with around 150 grams, then chicken with slightly less. Fish had the lowest consumption, about 60 grams.
Over the years, chicken consumption rose steadily and became the highest by 2004, reaching around 250 grams. On the other hand, beef and lamb showed a clear decrease. Beef fell to just over 100 grams, while lamb dropped to about 70 grams by the end of the period. Fish did not change much and remained the lowest at around 50 grams.
To sum up, chicken became more popular over time, while the other types of meat, especially beef and lamb, became less popular. Fish remained at a low level throughout the years.
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