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Line Graph

Band 7+: The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features and make comparisons

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Image for topic: The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features and make comparisons

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The image contains a line graph tracking consumption of chicken, beef, lamb, and fish in grams per person per week from 1979 to 2004. Chicken starts at around 150g, dips to just below 150g in 1985, then rises sharply to almost 250g in 1990 before leveling off and ending just below 250g. Beef begins just over 200g, oscillating slightly but steadily decreases to slightly over 100g by 2004. Lamb starts at approximately 150g, gradually declining to around 50g in 1999 and remains steady till 2004. Fish consumption starts at about 50g, slightly increases and fluctuates around 60g, with a small spike to around 80g in 1989, and descends to below the starting point, ending just under 50g. The graph's Y-axis is labeled "Grams per person per week" and spans from 0 to 300, while the X-axis represents years from 1979 to 2004 at five-year intervals.

Given the complexity of the image, the above description may not be entirely accurate.

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The provided graph illustrates how many fish, chicken, beef and lamb were consumed in a European country from 1979 to 2004.

Overall, there were a decline in the number of fish, beef and lamb eaten, while the opposite was true for chicken. In addition, Chicken was the most consumed meat from 1989 onwards.

The amount of beef eaten in the country examined started at around 200 gpp(grams per person), after which it experienced some fluctuations until 1989, before ending the period at just 100 grams. Conversely, the figure for chicken rose from under 150 gpp in 1979 to 200 gpp in 1989 and kept rising to approximately 250 gpp in 2004.

150 gpp were consumed by people in the country mentioned in 1979, with a decrease to just above 50 gpp. Meanwhile, the figure for fish decreased slightly from 60 gpp to 50 gpp after a few years and remained stable through the end of the period.

Word Count: 157

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Overall Band Score

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Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

chicken: 4

consumed: 3

country: 3

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Task Response

The report accurately addresses the task by summarizing the main features and making comparisons of meat and fish consumption. Minor details could be more precise.

Coherence & Cohesion

The report is well-organized and easy to follow. The flow of information could be improved with smoother transitions between paragraphs.

Lexical Resource

The report uses a range of vocabulary appropriate for the task. More precise and sophisticated vocabulary could enhance the report.

Grammatical Range & Accuracy

While the report demonstrates grammatical competence, a few errors detract from the overall accuracy. Improving grammatical accuracy will significantly enhance the report.

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Band 7+: The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features and make comparisons

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Task Response

Coherence & Cohesion

Lexical Resource

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Answers On The Same Topic:

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features and make comparisons

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features and make comparisons

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features and make comparisons

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features and make comparisons

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features and make comparisons

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