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Line Graph

Band 7+: The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image contains a line graph showing the consumption of fish, chicken, beef, and lamb in a European country from 1979 to 2004. Chicken consumption increased from around 150 to 250 grams per person per week, beef decreased from 220 to 100, lamb remained relatively constant at 150, and fish increased slightly from 50 to 60.

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The provided diagram elucidates the consumption of fish and various kinds of meat over a period of six years in a European country. Overall, there was stability in fish consumption during the period in question.

The initial phase begins with chicken, which showcased dramatic growth. At the beginning of the period (in 1979), residents consumed approximately 150 grams of chicken. This exceeded 100 grams per person by 2004. Consumption of beef was the lowest among the four categories in 2004. However, in 1979, it was the highest. The trend for lamb was similar to that of beef. It also fluctuated and decreased immediately following this period.

In summary, fish consumption displayed more stability than the other three categories.

Word Count: 118

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

consumption: 4

period: 3

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Task Response

5.5

The report adequately addresses the task by summarizing the main trends in the graph. However, a more detailed analysis of the data and a more precise description of the trends would improve the response. The report falls short of the required 150 words.

Coherence & Cohesion

6.5

The report is generally coherent, with a clear introduction and conclusion. However, the paragraphing could be improved for better flow and clarity. The connection between paragraphs could be strengthened.

Lexical Resource

6.5

The report uses a range of vocabulary, but some words could be more precise and sophisticated. More specific vocabulary related to trends and changes would enhance the response.

Grammatical Range & Accuracy

8.5

The grammar is accurate and the sentences are well-structured. A wide range of grammatical structures is used effectively.

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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 5+

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 5+

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 8+

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph illustrates the consumption trends of fish and three types of meat including chicken, beef, and lamb in a European country from 1979 to 2004. The quantities are measured in grams per person per week. Overall, chicken consumption rose significantly over the period, while beef and lamb experienced fluctuate declines. Fish consumption remained relatively […]

Band 7+

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given graph shows the consumption of fish and some different kinds of meat in a European country. With the x-axis portraying the years (1979-2004) and y-axis showcasing consumption in grams per person per week. Beef was the most consumed meet in 1979 with almost consumption of 220 grams per person every week, it increased […]

Band 5+

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Band 7+: The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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