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Band 7+: The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Image for topic: The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The image contains a line graph showing the consumption of fish, chicken, beef, and lamb in a European country from 1979 to 2004. Chicken consumption increased from around 150 to 250 grams per person per week, beef decreased from 220 to 100, lamb remained relatively constant at 150, and fish increased slightly from 50 to 60.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The provided diagram elucidates the consumption of fish and various kinds of meat over a period of six years in a European country. Overall, there was stability in fish consumption during the period in question.

The initial phase begins with chicken, which showcased dramatic growth. At the beginning of the period (in 1979), residents consumed approximately 150 grams of chicken. This exceeded 100 grams per person by 2004. Consumption of beef was the lowest among the four categories in 2004. However, in 1979, it was the highest. The trend for lamb was similar to that of beef. It also fluctuated and decreased immediately following this period.

In summary, fish consumption displayed more stability among the three categories.

Word Count: 117

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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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