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Band 8+: The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image depicts a graph detailing meat and fish consumption in grams per person per week in a European country from 1979 to 2004. Chicken starts at 150 grams (1979), gradually rises to 200 (2004), peaking around 250 (1999). Beef begins at 220 (1979), decreases to about 100 (2004), declining steadily with a drop near 150 (1989). Lamb starts around 150 (1979), drops to about 60 (2004), declining steadily. Fish remains stable from 60 (1979) to about 50 (2004), showing minimal fluctuation.

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The graph illustrates the consumption of fish and three types of meat, chicken, beef and lamb, in a European country between 1979 and 2004.

Overall, chicken consumption rose sharply. In contrast, the intake of beef, lamb, and fish declined throughout the period.

In 1979, beef was the most popular meat, with around 220 to 230 grams consumed per week, followed by lamb at about 150 grams, and chicken at 140 grams. Fish consumption was the lowest, at around 60 grams. Over the next 25 years, chicken consumption increased steadily, overtaking beef in the 1980s and reaching about 250 grams by 2004.

Conversely, beef consumption dropped significantly to about 100grams. Fish consumption showed only a slight decline, remaining below 50 grams throughout the period.

Overall, eating habits shifted from red meat toward white meat, with chicken becoming the dominant choice by 2004.

Word Count: 141

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

consumption: 6

grams: 6

chicken: 5

about: 3

Try using synonyms for the above words

Task Response

The report effectively summarizes the main trends and provides relevant comparisons. The description of the data is generally accurate, and the overall structure is clear and logical. To improve, consider including more specific data points to support your claims and enhance the precision of your analysis. Also, ensure that all significant fluctuations or turning points in the data are mentioned to provide a more comprehensive overview. The report falls short of the required 150 words.

Coherence & Cohesion

The report is well-organized and easy to follow. The information is presented logically, with a clear overview, followed by specific details and comparisons. The use of cohesive devices is effective, creating a smooth flow of information. Paragraphing is well-managed, contributing to the overall clarity of the report.

Lexical Resource

A good range of vocabulary is used accurately and appropriately. There is evidence of natural control of lexical features. Consider using more varied vocabulary to describe trends and quantities for an even stronger effect. Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

A wide range of grammatical structures are used with full flexibility and control. Grammar and punctuation are accurate throughout the report. The writing demonstrates a strong command of English grammar.

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The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph illustrates the consumption of fish and some different kinds of meat in a European country over the period from 1979 to 2004. Overall, chicken consumption experienced a significant upward trend, while beef and lamb witnessed a considerable decrease over the 25 years period. Fish was the least consumed and remained relatively stable. […]

Band 9

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 8+

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The provided line graph illustrates the consumption of different kinds of meat [Chicken, Beef, Lamp and Fish] in European countries from 1979 to 2004 in the given period. Measured in grams. Overall, it can be seen that the usage of Beef and Lamp both were declined and chicken inclined which, the fish remained steady. Initially, […]

Band 5+

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph illustrates changes in the weekly consumption of fish and three types of meat per person in a European country from 1979 to 2004. Overall, chicken consumption experienced a significant upward trend, while beef and lamb witnessed a considerable decline over the 25-year period. Fish was the least consumed and remained relatively stable. […]

Band 9

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Band 8+: The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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