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The image is a line graph displaying fish and meat consumption in grams per person per week from 1979 to 2004, with four different types of meat represented: chicken, beef, lamb, and fish. Chicken consumption starts at approximately 150 grams and rises steeply to just below 250 grams in 1989, then gradually increases to around 260 grams in 2004. Beef consumption begins at just over 200 grams, sees a slight decline and then a rise to a peak of around 225 grams in 1989, followed by a steady decline to just below 100 grams in 2004. Lamb consumption starts at approximately 150 grams, experiences a slight increase before a consistent decline to around 55 grams in 2004. Fish consumption remains relatively stable with minor fluctuations, starting at just below 50 grams and ending slightly above 50 grams in 2004.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph compares the grams of person need meat in week in a European country using fish and some meat over a period of 25 years.
It is clear that chicken was by far the most important mean of person consumption over period shown. Fish needed the lowest amount of people consumption in each year.
In 1979, beef stations were the main meat in a European country, consuming around 220 grams of people every week. Chicken and lamb were consumed around 150 grams per week, and fish consumed 60 grams. Just ten years later, chicken overtake beef as the primary consumption of people in week.
Between 1979 and 2002 consumption of chicken rose increasingly to a peak of 250 grams, the consumption of beef feel to only 100 grams in 2002. The consumption of fish remained relatively stable, at between 50 to 60 grams, lamb twists and turns, the consumption of grams from 150 decline to 70 by 2004.
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