The line graph illustrates how many grams per person consumed fish, beef, lamb, and fish in a European nation from 1979 to 2004.
Overall, it is clear that beef, lamb and fish consumption rates showed a downward trend, while chicken consumption rate experienced an upward trend with some fluctuation throughout the period. Furthermore, chicken was the most popular meat having a lot of people consumed it at the end of the period and fish was the least popular over the period.
As can be seen, the figure of beef and lamb consumption witnessed a simple trend. Beef and lamp consumption rates per person showed a decrease from around 225 grams to around 175 grams, and from 150 grams to roughly 110 grams per week, respectively between 1979 and 1984. From 1984 onwards, there were a slight drop to approximately 100 grams and roughly 50 grams weekly in 2004, respectively.
On the other hand, chicken consumption rate per person at the beginning of the years was nearly 150 grams per week. Then, from 1984 onwards, there was a steady increase to 250 grams at the end of the period. In contrast, a person consumed fish in 1979 was only about 55 grams per week, plunging slightly to under 50 grams weekly in 2004.