The line graph given elucidates the amount of different types of flesh consumed per week in a European country from 1979 to 2004.
Overall, it was evident that the quantity of chicken eaten during the given time frame experienced a significantly positive trend, while the reverse pattern could be observed from other consumption of other kinds of meats.
In the initial year of 1979, it can be seen that the amount of beef ingested exceeded all other categories of meats in the same time with more than 200 grams, followed by that of lamb and chicken with both at exactly 150 grams and approximately 145 grams, respectively.
Commencing from the first year to 2004, there have been several changes among all sections. First of all, the ingestion of chicken went through continuous growth through the whole time frame before trailing off at significant 250 grams, making it the most popular type of meat supply in the final year. Conversely, the consumption of beef and lamb experienced the reverse trend with continuous fall over time before both of them ended at only roughly 100 grams and bit more than 50 grams, respectively. Lastly, the number of fish digested in the given interval of time stood out as the only one that remained relatively stable at around 45 – 50 grams until last year.