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The image displays a graph of per capita butter and margarine consumption in the U.S. from 1980 to 2020, showing 1980: butter at 4 lbs, margarine at 10 lbs; 1990: butter at 4 lbs, margarine at 8 lbs; 2000: butter at 5 lbs, margarine at 5 lbs; 2010: butter at 6 lbs, margarine at 3 lbs; 2020: butter at 7 lbs, margarine at 1 lb.
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The line graph demonstrates the per capita consumption of butter and margarine in the United States between 1980 and 2020.
Overall, the graph shows butter decreasing and slightly increasing, but margarine dropping overall.
At the beginning of the period, the per capita consumption of butter decline about 4 per person consuming in 1990. Over time, it slightly rose again to around 5 consumption in 2010, after ten years increase accounted for 6 per person use.
Meanwhile, the margarine start approximately 10,5 per person in 1980, in 2020 plummet around 6 per person in 2020, and dramatically plunged over a two-decade period.
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