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Band 9: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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Image for topic: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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The image displays a graph of per capita butter and margarine consumption in the U.S. from 1980 to 2020, showing 1980: butter at 4 lbs, margarine at 10 lbs; 1990: butter at 4 lbs, margarine at 8 lbs; 2000: butter at 5 lbs, margarine at 5 lbs; 2010: butter at 6 lbs, margarine at 3 lbs; 2020: butter at 7 lbs, margarine at 1 lb.

Given the complexity of the image, the above description may not be entirely accurate.

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The chart shows how much butter and margarine were consumed per person in the United States from 1980 to 2020.

Overall, butter consumption rose slightly over time, while margarine showed a steady and significant decline. By the end of the period, butter had become more popular than margarine.

In 1980, people consumed about 4.5 lbs of butter per person. This amount fell a little in 1990 but then increased gradually in the following years, reaching around 6 lbs in 2020.

Margarine started at a much higher level, at just over 10 lbs per person in 1980. However, its consumption dropped continuously throughout the period. It fell to about 8 lbs in 1990, then to 6 lbs in 2000, and kept decreasing sharply until it reached only 2 lbs in 2020.

In summary, while butter became slightly more popular over time, margarine lost popularity quickly and consistently across the 40-year period.

Word Count: 150

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
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Grammar Mistakes: N/A

Vocabulary Repetition:

butter: 5

margarine: 3

person: 3

period: 3

Try using synonyms for the above words

Task Response

The report fully satisfies the requirements of the task. It provides a clear overview of the main trends, accurately highlights the opposing directions of the two data sets, and makes relevant comparisons. The data points are reported effectively to support the description of the trends, and the structure is logical and easy to follow.

Coherence & Cohesion

The report is exceptionally well-organized. The information flows logically from an introduction to an overview, followed by detailed body paragraphs that separate the two subjects (butter and margarine) for clarity. The use of cohesive devices and transitional phrases is seamless, making the progression of trends easy to follow without being repetitive.

Lexical Resource

The vocabulary used is precise, varied, and appropriate for an academic report. Terms such as 'steady and significant decline', 'increased gradually', and 'dropped continuously' demonstrate a sophisticated ability to describe trends. There is no unnecessary repetition, and the word choices are natural and accurate.

Grammatical Range & Accuracy

The grammatical control is excellent. The report utilizes a variety of complex structures, including subordinate clauses and different verb tenses, to describe changes over time. Punctuation is used correctly throughout, and there are no discernible errors in syntax or morphology.

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Band 9: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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Answers On The Same Topic:

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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