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Band 4+: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

Image for topic: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart
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The image displays a graph of per capita butter and margarine consumption in the U.S. from 1980 to 2020, showing 1980: butter at 4 lbs, margarine at 10 lbs; 1990: butter at 4 lbs, margarine at 8 lbs; 2000: butter at 5 lbs, margarine at 5 lbs; 2010: butter at 6 lbs, margarine at 3 lbs; 2020: butter at 7 lbs, margarine at 1 lb.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The line graph illustrates the consumption of butter and margarine per capita in the USA between 1980 to 2020.

It is clearly that in 1980, the consumption of margarine was the vast majority, before it decrease sharply in 2020, while butter was the lower than margarine in this year and it increased gradually in 2020.

According to this survey in 1980, margarine’s consumer was the significant biggest with above 10 capita per person in 1989, whereas butter user was the smaller than margarine just below 5 capita per person.

Moving on to margarine, it declined sharply to 2 per person in capita in 2020 which was lower than butter. Moreover, butter utilizes rose slightly to nearly 6 capita more enormous than margarine in the end of that period year.

Word Count: 129

Answers On The Same Topic:

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The chart shows how much butter and margarine were consumed per person in the United States from 1980 to 2020. Overall, butter consumption rose slightly over time, while margarine showed a steady and significant decline. By the end of the period, butter had become more popular than margarine. In 1980, people consumed about 4.5 lbs […]

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The line graph provides a comparison of the consumption of butter and margarine in the United States over a period of 40 years, from 1980 to 2020. As can be seen, margarine had much higher consumption than butter at the beginning of the period; however, the trend changed over the years. It is clear that […]

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The line graph demonstrates the per capita consumption of butter and margarine in the United States between 1980 and 2020. Overall, the graph shows butter decreasing and slightly increasing, but margarine dropping overall. At the beginning of the period, the per capita consumption of butter decline about 4 per person consuming in 1990. Over time, […]

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