A glance at the graph provided reveals some differences between the per capita consumption of whole milk and low-fat milk in the United States between 1970 and 2015. It is evident that responsible for considerable fluctuations with ups and lows in the selected time period.
Increasing from an approximately 25 per capita consumption in gallons decrese to 15 per capita consumption in gallons then pluged to a low of just five per capita consumption in gallons. This is followed by a priod of execeptional growth, by reaching a peak of 15 per capita consumption in gallons to whole milk. However, brought a sustained decline in this figure.
The low-fat milk, meanwhile, fluctuated at somewhere between, 10 and 14 per capita consumption in gallons, before increasing sharply to more than four gallons. The following details saw a rapid climb in this to somewhere in the vicnity of 15 per capita consumption in gallons, followd by a steady decline.
To conclude, it is interesting to note that while the per capita consumption of whole milk and low-fat milk in the United States are comparable and several fluctations can be noticed at somewhere between.