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The image shows a graph detailing U.S. per capita milk consumption from 1970-2015, with whole milk starting at 24.5 gallons in 1970, then declining to 18 gallons in 1980, dropping further to 9 gallons in 1990, decreasing to 7 gallons in 2000, then declining slightly to 6 gallons in 2010 and maintaining at 6 gallons in 2015. Low-fat milk starts at 2 gallons in 1970, increasing to 8 gallons in 1980, reaching 12 gallons by 1990, peaking at 16 gallons in 2000, then slightly declining to 14 gallons in 2010, and finally leveling at 14 gallons in 2015.
Given the complexity of the image, the above description may not be entirely accurate.
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The graph demonstrates the information of capita consumption of whole milk and low fat milk in the united states between 1970 and 2015.
Overall, it can been seen that the consumption of low fat milk rose from 7 percent to below 15 percent. On the other hand, The consumption of whole milk is decreased from 25 percent to 5 percent.
To initiate, it can be seen that the consumption of low fat milk in gallons was approximately 7 percent in 1970 increased to 10 percent in 1980 and gradually again increased almost to 15 percent. In 1990 to 2010 it remains the same and decreased slightly in 2015.
On the other hand, it can be seen that the consumption of whole milk in gallons was 25 percent in 1970. It reduced to 20 percent 1n 1980, again decreased in 1990 and 2000 to10 percent. In 2010 it was below 10 and in 2015 it decreased to 5 percent.
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