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The image shows a graph detailing U.S. per capita milk consumption from 1970-2015, with whole milk starting at 24.5 gallons in 1970, then declining to 18 gallons in 1980, dropping further to 9 gallons in 1990, decreasing to 7 gallons in 2000, then declining slightly to 6 gallons in 2010 and maintaining at 6 gallons in 2015. Low-fat milk starts at 2 gallons in 1970, increasing to 8 gallons in 1980, reaching 12 gallons by 1990, peaking at 16 gallons in 2000, then slightly declining to 14 gallons in 2010, and finally leveling at 14 gallons in 2015.
Given the complexity of the image, the above description may not be entirely accurate.
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The provided line graph illustrates information about the per capita consumption of whole milk and lo-fat milk in United States between 1970 and 2015.
Overall, in the graph below shows low-fat milk increase and slightly decrease, but the whole milk significantly decline.
At the beginning of the period, the low-fat milk accounted for about 6 per capita consumption in gallons. The figure is consederable rise around 14 gallons in 1990, followed by a small decline to 12 gallona in 2015.
In 1970, whole milk starts around 25 gallons, before dramaticaly drop about 20 gallons in 1980 and slightly plunge accounted for 5 gallons in 2015
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