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The image shows a graph detailing U.S. per capita milk consumption from 1970-2015, with whole milk starting at 24.5 gallons in 1970, then declining to 18 gallons in 1980, dropping further to 9 gallons in 1990, decreasing to 7 gallons in 2000, then declining slightly to 6 gallons in 2010 and maintaining at 6 gallons in 2015. Low-fat milk starts at 2 gallons in 1970, increasing to 8 gallons in 1980, reaching 12 gallons by 1990, peaking at 16 gallons in 2000, then slightly declining to 14 gallons in 2010, and finally leveling at 14 gallons in 2015.
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The line graph illustrates the per capita consumption of whole milk and low fat milk in the United States from 1970 to 2015.
Overall,a striking trend is the dramatic decline of whole milk over the year,contrasted by the significant rise and subscequent stabilization of low fat milk intake.
In 1970, whole milk consumption started with approximately 25 gallons per person,which plummeted to just over 5 gallons in 2015.Conversely,low fat milk began with a modest 7 gallons,which then increased sharply till 1990 maintaining its level throughout the year before just dropping to below 15 gallons in 2015.
Notably,these two figures intersected in 1990 .
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