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Line Graph

Band 7+: The graph below shows the per capita consumption of whole milk and low-fat milk in the United States between 1970 and 2015. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

Image for topic: The graph below shows the per capita consumption of whole milk and low-fat milk in the United States between 1970 and 2015. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart
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The image shows a graph detailing U.S. per capita milk consumption from 1970-2015, with whole milk starting at 24.5 gallons in 1970, then declining to 18 gallons in 1980, dropping further to 9 gallons in 1990, decreasing to 7 gallons in 2000, then declining slightly to 6 gallons in 2010 and maintaining at 6 gallons in 2015. Low-fat milk starts at 2 gallons in 1970, increasing to 8 gallons in 1980, reaching 12 gallons by 1990, peaking at 16 gallons in 2000, then slightly declining to 14 gallons in 2010, and finally leveling at 14 gallons in 2015.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The line graph illustrates the amount of whole milk and low-fat milk consumed from 1970 to 2015 in the United States. Units are measured in per capita consumption in gallons. Overall, whole milk was initially the most consumed type of milk but the amount showed a significant decrease and became the least favored by the Americans by the final years. In contrast, low-fat milk recorded an increase.

Regarding low-fat milk, it had the lowest intake in the early years with about 6 gallons per capita in 1970, before rising dramatically and overtook whole milk in 1990 with the consumption of slightly below 15 gallons. From here, the amount remained stable until 2010 when it dropped a little to approximately 13 gallons in 2015.

Meanwhile, whole milk was most consumed in 1970 with the highest amount of 25 gallons per capita, threefold that of low-fat milk. The figure then declined year after year before dropping to a low of around 5 gallons in 2015, one-fifth of the initial consumption.

Word Count: 168

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The graph below shows the per capita consumption of whole milk and low-fat milk in the United States between 1970 and 2015. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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The graph below shows the per capita consumption of whole milk and low-fat milk in the United States between 1970 and 2015. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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The graph below shows the per capita consumption of whole milk and low-fat milk in the United States between 1970 and 2015. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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The graph below shows the per capita consumption of whole milk and low-fat milk in the United States between 1970 and 2015. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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