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The image contains a line graph titled "Consumption of whole milk and low-fat milk in the U.S., 1970-2015" displaying per capita consumption measured in gallons; in 1970, whole milk was at 24 gallons and low-fat milk at 3 gallons; by 1980, whole milk dropped to 17 gallons while low-fat milk rose to 7 gallons; in 1990, whole milk reached 11 gallons and low-fat milk increased to approximately 11 gallons; 2000 shows whole milk at 8 gallons and low-fat milk at 17 gallons; by 2010, whole milk declined to 6 gallons whereas low-fat milk was at 20 gallons; in 2015, whole milk further decreased to 5 gallons and low-fat milk slightly reduced to about 17 gallons.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph present information about the capita consumption of whole milk and low-fat milk in the United States from 1970 to 2015.
Overall, in the beggining period whole milk was the leader, while low-fat milk was with the least percentage. Whole milk consumption had decreased in whole period of time but low-fat milk flactuated.
In 1970, whole milk consumption was leader with 25% and after decade this number slightly felt to 20% and after decade this number was decreased slowly to 14% around. From 1990 to 2015 percentages of whole milk consumtion went down significantly with 14% and with 5%.
In 1970, low-fat milk was the least popular with 7%, from 1970 to 1990 this number changed to 14% and was the same with whole milk consumption. However, after 1990 low-fat milk was flactuated and in 2010 was the same but after 5 year this number slowly changed to 13%
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