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The image shows a graph detailing U.S. per capita milk consumption from 1970-2015, with whole milk starting at 24.5 gallons in 1970, then declining to 18 gallons in 1980, dropping further to 9 gallons in 1990, decreasing to 7 gallons in 2000, then declining slightly to 6 gallons in 2010 and maintaining at 6 gallons in 2015. Low-fat milk starts at 2 gallons in 1970, increasing to 8 gallons in 1980, reaching 12 gallons by 1990, peaking at 16 gallons in 2000, then slightly declining to 14 gallons in 2010, and finally leveling at 14 gallons in 2015.
Given the complexity of the image, the above description may not be entirely accurate.
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The graph illustrates information about per capita consumption of whole milk and low-fat milk in the United States between 1970 and 2015 in gallons.
Overall, what stands out from the graph is that there were a marked downward trend in whole milk while low-fat milk augmented over a period in question.
Looking at the details whole milk, it was the most consumed at the beginning accounted for approximately 25 gallons. Notably, whole milk became less prevalent and sustained a decline plummeting to 5 gallons.
As for low-fat milk, at the beginning, it grew gradually at under 15 gallons in the first twenty years. Then, it reached a plateau at around 14 gallons in the next three decades. Whole milk ht the peak in 1970, whereas low-fat milk was less prevalent. Subsequently, low-fat milk underwent two-fold soar, while whole milk dwindled by 20 gallons.
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