The piecharts illustrate imports of various vegetables in Quatar and Omani in 1990. Overall, Oman imported the most vegetables, preferring garlic and spinach, while Quatar’s top imports were spinach ans garlic.
The most important vegetable type imported to Quatar was Spinnach, while Oman first and foremost acquired garlic from abroad, with a total of 450 and 800 tonnes respectively. Garlic was also a popular good in Quatar, the country’s import amassing 340 tonnes. Quatar’s lowest-rated import-goods were peas, whereas Oman’s were ginger and broccoli. Both vegetable types had the import total of 300 tonnes. Quatar also imported 300 tonnes of ginger, but in contrast to Oman, this was not its lowest import total.
Overall, graph shows the preference of garlic in the two contries. The import rate of other vegetable types differ.
