The line graph shows information about the consumption in European countries for 4 kinds of meat since 1979 to 2004
On the beginning of the period the highest is consumption for beef, but this indicator decreased at the end of the period consumption for chicken was the highest index.
In the 1979 the highest consumption was beef 220 grams per person week within one year this indicator increased to 240 grams, and year after year indicator was decreased in the 2004 this indicator decreased to 100 grams per person per week. And the second is lamb is started to 150 grams and year after year this scale decreased. At the end of the period this scale decreased to 110 grams. And the chicken was started with 145 grams however this scale increased, and the end of the period indicator reached to 250 grams per person per week. And last consumption for fish in the 1979 was a 60 grams and the next years consumption for fish a little bit decreased to 40 grams per person per week.