The table delineates four categories of citrus fruits along with the top three countries to which these were exported in 2012. Units are measured in thousand kg.
A quick look at the table reveals that the oranges were the most exported fruit compared to other three citrus fruits, while other categories of citrus fruits were least exported in 2012.
According to the table, the oranges were by far the most exported citrus fruit in South Africa, Egypt, and United States stood at 1000, 500, and 300 respectively. Conversely, other types of citrus fruits were the lowest exported, however, mexico exported the highest amount, accounting for 500, while egypt and united states stooad at 20 and 10 respectively.
Looking at the Mexico for Lemons and Turkey for Grapefruits, both ranked in the top in exporting those fruits, however mexico had 500 thousand kg of lemons, while turkey 400 thousand kg of grapefruits. United states, meanwhile, exported 200 thousand kg of lemons and grape fruits. Those for Mexico had 100 less grapefruits then Turkey, Argentina had the same number less then United states.