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Band 5+: The graphs below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2007 Summaries the information by selecting and reporting the main feature, and make comparisons where relevant

Image for topic: The graphs below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2007 Summaries the information by selecting and reporting the main feature, and make comparisons where relevant
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The image depicts a line graph showing fish and meat consumption in grams per person per week from 1979 to 2004; chicken consumption starts around 150, peaks at 250 around 2000, then continues on that level, beef starts at 220, rises above 200 and is around 180 in 2004, lamb starts slightly above 150, declines steadily below 100 by 2004, and fish remains stable around 50.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The following graph illustrate the amount of consumed fish and a variety if meat in a particular country in Europe from 1979 to 2004.

Overall, chicken has the highest consumption rate and remained popular throughout the period. While beef and lamb shows decline with some fluctuation, the fish has never gain attention in this era.

To begin with, the chicken started with around 150 in 1979, and maintained the upward trend to reach its highest point. almost touching 250 in 2004. A type of meat, lamb, commenced with around 150 in 1979 and it showed downward trend with some variations in 1984 and 1999, but it reached the lowest level around 50 in 2004.

Moreover, the beef was popular from 1979 to 1984 reaching to its peak around 250 and started decline till 1989 reaching to just below 200 and then gain a little attention in 1994 after which it dropped to around 100 from approximate 150 in 2004. Lastly, the fish has shown slight but consistent decline, starting with above 50 in 1979 and reaching the bottom just below the 50 in 2004.

Word Count: 184

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The graphs below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2007 Summaries the information by selecting and reporting the main feature, and make comparisons where relevant

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