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Line Graph

Band 5+: The graphs below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2007 Summaries the information by selecting and reporting the main feature, and make comparisons where relevant

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Image for topic: The graphs below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2007 Summaries the information by selecting and reporting the main feature, and make comparisons where relevant

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The image depicts a line graph showing fish and meat consumption in grams per person per week from 1979 to 2004; chicken consumption starts around 150, peaks at 250 around 2000, then continues on that level, beef starts at 220, rises above 200 and is around 180 in 2004, lamb starts slightly above 150, declines steadily below 100 by 2004, and fish remains stable around 50.

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The line graph gives information about consumption of fish and some different kinds of meat in Europian country from 1979 to 2004. Overall, the gram for beef, lamb and fish declined significantly, except chicken which growth gradually over the time. In addition, the consumption of beef in inital year had the highest figure.

Starting with the intake of beef in 1979, this source was the main with roughly about 220 grams per week, it showed a sharp decrease followed by rapid increase forwming heart bit. Between 1994 and 1999 this type of meat made up about 150 grams and in last year it constituted 100 gr. Furthermore seafood such as fish declined only approximately 10 grams, recording 50 grams.

Chicken and lamb showed almost similar pattern in first year, but after a few decades former went up sharply to 240 in 1999 and latter went down dramatically to 70 grams. In 2004 both chiken and lamb comprised 250 and 60 grams respectively

Word Count: 162

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

grams: 5

about: 3

Try using synonyms for the above words

Task Response

The report covers the main trends and makes relevant comparisons. There are some inaccuracies in the data reported (e.g., beef consumption in the last year, chicken consumption in 2004). Also, the description of beef consumption as forming a 'heart bit' is unclear and could be phrased more precisely. To improve, ensure data accuracy and use more precise language when describing trends.

Coherence & Cohesion

The report demonstrates an attempt to organize the information, but the flow is disrupted by grammatical errors and unclear phrasing. Paragraphing is present but could be improved to better group related ideas. Use cohesive devices more effectively to link ideas within and between paragraphs.

Lexical Resource

The vocabulary is somewhat limited and lacks precision. There are instances of inappropriate word choice ('forwming heart bit'). Expand your vocabulary related to describing trends and quantities to enhance the clarity and impact of your report. Focus on using more precise language to describe the data. Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report contains numerous grammatical errors, including incorrect verb tenses, subject-verb agreement issues, and errors in article usage ('Europian country'). Sentence structure is often awkward and unclear. Focus on improving your understanding and application of basic grammar rules. Proofread carefully to identify and correct errors.

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Band 5+: The graphs below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2007 Summaries the information by selecting and reporting the main feature, and make comparisons where relevant

Check Your Answer On This Topic?

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The graphs below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2007 Summaries the information by selecting and reporting the main feature, and make comparisons where relevant

The graphs below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2007 Summaries the information by selecting and reporting the main feature, and make comparisons where relevant

The graphs below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2007 Summaries the information by selecting and reporting the main feature, and make comparisons where relevant

The graphs below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2007 Summaries the information by selecting and reporting the main feature, and make comparisons where relevant

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