Line Graph

Band 5+: The graphs below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2007 Summaries the information by selecting and reporting the main feature, and make comparisons where relevant

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Image for topic: The graphs below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2007 Summaries the information by selecting and reporting the main feature, and make comparisons where relevant

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The image depicts a line graph showing fish and meat consumption in grams per person per week from 1979 to 2004; chicken consumption starts around 150, peaks at 250 around 2000, then continues on that level, beef starts at 220, rises above 200 and is around 180 in 2004, lamb starts slightly above 150, declines steadily below 100 by 2004, and fish remains stable around 50.

Given the complexity of the image, the above description may not be entirely accurate.

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The line graph describes how many grams these different types of meat were used for European countries people between 1979 and 2004. The total of four different kinds of meat such as chicken, beef, lamb as well as fish.

In general, the usage of chicken is higher than some different kinds of meat products. Moreover, both beef and lamb are average high, however, the fish is lower than other meats.

The usage of the highest chicken is increasing year by year, which was started at 150 grams in 1979. Nevertheless, the chicken increased to 255grams since from 1979 to 2004. Beef production increased dramatically between 1979 and 1984. Moreover, beef has decreased significantly since 1989 to 2004. Lamb meat of the highest period was at 150 grams in 1979, after that it decreased year by year until 2004. The decrease of fish is stabled from 1979 to 2004, which was at 52 grams.

Word Count: 153

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
A2 - Upper Beginner
Consider using more varied and advanced words.

Grammar Mistakes: N/A

Vocabulary Repetition:

grams: 4

chicken: 4

different: 3

Try using synonyms for the above words

Task Response

The report covers the main trends in the graph and makes some relevant comparisons. However, there are some omissions and inaccuracies in the data reported. To improve, focus on providing more precise data and ensuring accuracy in the figures mentioned. Also, try to group the information more effectively to enhance the flow and coherence of the report.

Coherence & Cohesion

The report demonstrates some organization, but the flow of information is not always smooth. Transitions between sentences and paragraphs could be improved to enhance coherence. Consider using cohesive devices to link ideas more effectively. For example, using 'However,' 'In contrast,' or 'Similarly' can help to clarify the relationships between different trends.

Lexical Resource

The vocabulary used is somewhat limited and repetitive. There is a reliance on basic words like 'high,' 'low,' 'increase,' and 'decrease.' To improve, try to incorporate a wider range of synonyms and more precise vocabulary to describe the trends. For instance, instead of 'high,' you could use 'substantial' or 'significant.' Instead of 'decrease,' consider 'decline' or 'diminish.' Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report contains several grammatical errors that affect clarity. There are issues with subject-verb agreement, article usage, and sentence structure. For example, 'European countries people' should be 'European country's people' or 'people in a European country.' Also, the use of tenses is not always consistent or accurate. Review basic grammar rules and practice constructing more complex sentences correctly. Pay attention to punctuation as well.

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Band 5+: The graphs below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2007 Summaries the information by selecting and reporting the main feature, and make comparisons where relevant

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The graphs below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2007 Summaries the information by selecting and reporting the main feature, and make comparisons where relevant

The graphs below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2007 Summaries the information by selecting and reporting the main feature, and make comparisons where relevant

The graphs below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2007 Summaries the information by selecting and reporting the main feature, and make comparisons where relevant

The graphs below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2007 Summaries the information by selecting and reporting the main feature, and make comparisons where relevant

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