The picture illustrate that the process of the chocolate in industry.
It is clear that there are ten distinct stages in this process, beginning with the ripe red pods which are grown in different three countries. The final two steps show that how the beans of chocolate crush and how the inner part press and liquid chocolate produce.
At the first stage the ripe red pods collect from cacao tree which are grown in America, Africa and Indonesia and after that pods are harvested for the gain of white cocoa beans. Next beans are ferment and spread in sun to dry. At stage five, put these beans put in targe scale and then transport by train or lorry to the factory. The next step is roast the beans and then beans are crush for the remove wall of outer shell. The final stage is that the inner part of the beans is pressed for liquid chocolate produced.
