The given data is on process how chocolate is produced.
Overall, the process has 10 strides from the beginning to final step.
According to provided illustration, first of all, red pods are harvested which is riped on cacao tree that grown in South America,Africa and Indonesia. Inside of the harvested pods , there is white cocoa beans which is raw material of chocolate. Beans needed to be fermented before spreading in sun to dry. After drying process ,put beans in large sacks to transport them by train or lorry. These are taken to factory for next process.
In factory, taken beans are roasted in 350 celsus ,which is relatively high temperature. In next step, by crushing , outer shell removed before pressing inner part. Therefore liquid chocolate produced. In the end of the these all process,the production which is widely accepted that the most delicious chocolate get ready to reach the customers.
