Process Diagram

Band 4+: The illustration show how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

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Image for topic: The illustration show how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

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The image depicts a sequence detailing chocolate production: (1) cocoa tree with ripe red pods grown in South America, Africa, Indonesia; (2) harvested pods; (3) white cocoa beans; (4) beans fermented; (5) spread in sun to dry; (6) packed in large sacks; (7) transported by train or lorry; (8) taken to factory; (9) beans roasted at 350°F; (10) beans crushed, outer shell removed; (11) inner part pressed, producing liquid chocolate.

Given the complexity of the image, the above description may not be entirely accurate.

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The diagram illustrates how chocolate is produced.

Overall, the process consists of ten main stages, beginning with harvesting an pods and ending with presses the inner part of the crushed beans and produce liquid chocolate from it.

At the first stage, The pods harvested from cacao tree that grows in America,Africa and Indonesia .Next, there are white cacao beans which are got from pods.After that,beans are fermented.

Following this,the beans are spread in sun to dry and then dried beans are putted in large sacks after that this beans are putted in large car and transported to factory.Subsequently, this beans are baked next baked beans are crushed and outer shells are takes away.Finally,inner part of this is crushed and the liquid chocolate. Is produced.

Word Count: 124

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

beans: 7

chocolate: 3

crushed: 3

Try using synonyms for the above words

Task Response

The report provides a general overview of the chocolate production process, but it lacks detail and clarity in several areas. The description of each stage is quite basic, and there are some inaccuracies and omissions. To improve, focus on providing more specific details about each stage of the process and ensure accuracy in your descriptions. Also, pay attention to grammar and sentence structure to enhance clarity. The report falls short of the required 150 words.

Coherence & Cohesion

The report presents the information in a sequential manner, but the flow is disrupted by grammatical errors and a lack of cohesive devices. Paragraphing is attempted, but the content within each paragraph lacks clear focus. To improve coherence, use transition words and phrases to link ideas and ensure each paragraph covers a distinct stage or aspect of the process. Focus on organizing the information into more logical paragraphs.

Lexical Resource

The vocabulary used is basic and repetitive. There is limited use of specific or descriptive language related to the chocolate production process. To enhance lexical resource, incorporate more precise vocabulary related to manufacturing and agricultural processes. Use synonyms and varied phrasing to avoid repetition. Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report contains frequent grammatical errors, including incorrect verb tenses, subject-verb agreement issues, and improper use of articles and prepositions. Sentence structure is often simple and lacks complexity. To improve grammatical accuracy, carefully review and correct errors in verb tense, subject-verb agreement, and article usage. Practice using a wider range of sentence structures to express ideas more effectively.

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