Process Diagram

Band 5+: The illustration show how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

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Image for topic: The illustration show how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

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The image depicts a sequence detailing chocolate production: (1) cocoa tree with ripe red pods grown in South America, Africa, Indonesia; (2) harvested pods; (3) white cocoa beans; (4) beans fermented; (5) spread in sun to dry; (6) packed in large sacks; (7) transported by train or lorry; (8) taken to factory; (9) beans roasted at 350°F; (10) beans crushed, outer shell removed; (11) inner part pressed, producing liquid chocolate.

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The given picture show that how choclate is produced from cocoa beans.

The production of choclate include ten steps. First of all, cocoa trees are grown. These trees are mostly grown in South America, Africa and Indonesia. In second step, pods are harvested and white cocoa beans are collected from these pods. Then these cocoa beans are fermented. After fermentation, these beans are spread in sunlight to dry these beans. After drying them these beans are packed into large bags.

After this these beans are transported to factory through trains or trucks. Then these beans are heated in factory at high temprature. This temprature is about 350 degree centigrade. In ninth step, these beans are crushed in machine and extra things are removed from these crushed beans. Here nine steps are completed. In the final step, the inner part is totaly compressed and liquid choclate is produced. Then this choclate is molded in different shapes and send to the shops where we buy it and enjoy it.

These are the steps included in the formation of choclate.

Word Count: 177

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

these: 10

beans: 9

choclate: 5

cocoa: 4

steps: 3

Try using synonyms for the above words

Task Response

The report addresses the task by outlining the chocolate production process. However, it includes some inaccuracies (e.g., 'extra things are removed' is vague) and irrelevant details (e.g., 'where we buy it and enjoy it'). The organization is generally clear, but the language could be more precise and concise. To improve, focus on accurately summarizing the key stages, using more specific vocabulary, and avoiding unnecessary information.

Coherence & Cohesion

The report generally follows a logical sequence, but the paragraphing could be improved to better group related steps in the chocolate production process. Transitions between steps are sometimes abrupt, and the conclusion feels somewhat tacked on. Consider using more varied cohesive devices to link ideas and improve the flow of information.

Lexical Resource

The vocabulary is adequate for describing the process, but it lacks sophistication and variety. There is repetitive use of words like 'beans' and 'steps'. Try to incorporate synonyms and more precise terms related to chocolate production to enhance the description. For example, instead of 'extra things', you could use 'outer shell' or 'husks'. Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report contains several grammatical errors, including incorrect verb tenses ('show' instead of 'shows', 'choclate' instead of 'chocolate'), subject-verb agreement issues, and awkward phrasing. While the overall meaning is understandable, these errors detract from the clarity and impact of the report. Focus on improving your understanding and application of basic grammar rules, particularly verb tenses, articles, and prepositions. Also, proofread carefully to catch and correct errors before submitting your work.

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