The given diagram illustrates how coffee is produced using a technique called a dry method.
Overall, coffee production which use the dry method consists of twelve distinct stages. Commencing with sorting coffe beans and ending with packaging process and selling it into customers.
To begin with, the coffee beans are sorted by the farmers use manual method with their hand. After being sorted, the beans are cleaned and dried below the sun light for around 4 weeks. At this point, the farmers raked and turned them consistently in terms of ensuring the beans dry well. After following the drying process they are stored into a storage called silo. After that, these beans are sent into a mill with lorries.
The next step is the hulling phase and it is done by the human workers. Then, the coffee beans are graded before they are bagged into a new place. Following this stage, the coffee beans are ready to sold to a big stores. After being bought by them, the coffee beans can be roasted using a mechinery. Finally, the coffee are ready to packed and distributed to the customers.