The provided process illustrates how dry methods of coffee products are manufactured. Overall, the diagram consists of three main stages in the production process, beginning with the manual separation of beans and culminating in packaging and selling. Notably, this process is quite complex, requiring both specialized machinery and skilled labor.
Initially, coffee beans are sorted by hand, after which they undergo a cleaning process using a filter. Next, the beans are left in the sun for two weeks to dry, followed by raking and turning to ensure even drying. Once dried, the beans are placed in a silo and transported to the mill using specific vans for hulling and grading, which is performed by workers.
After being packaged in special boxes, two options are available: the beans can be sold directly for profit, or they can be roasted in the oven prior to being packaged and sold in coffee markets.