This pie chart shows the difference between income and expenditure in both 2010 and 2013, but first it gives a general idea about the total income and expenditure on food clothes, and then it separates the expenditure in each year and shows the sector with highest and lowest expenditure.
First, we look at the overall expenses, the worth of which increased between 2010 and 2013. While expenditures on clothing and food have increased moderately, they continue to be high compared to total income in 2013. Use of fruits and vegetables was higher in 2013, with 35 percent of expenditure on fruits and vegetables. The highest expenditure in 2010 was on meat and fish, but the use of meat and fish declined significantly. It is worth noting that prices for other foods and beverages remained unchanged during both years, but in 2010, following meat and poultry expenditures, the greatest cost was in apparel, while in 2013 this amount was almost reduced by half.
In summary, The share of spending on other food and drinks remained constant at 18%. However, the spending on meat and fish declined drastically from 25% in 2010 to 15% in 2013.