Band 8+: The line chart provides information about the alterations in the prices of four various types of bread weighing 800 grams between 2001 and 2005.

The line chart gives information about the changes in the prices of four different kinds of bread weighing 800 grams from 2001 to 2005.

Overall, wholegrain bread showed significant fluctuations, while brown and white bread showed a general increase. Rye bread remained relatively stable and was the cheapest type throughout the perod.

In 2001, the price of wholegrain bread stood at approximately 0.8 before rising sharply to a peak of about 1.8 in 2002. However, it fell dramatically to around 1.0 in 2003 and continued to decline slightly to roughly 0.8 in 2004. This figure ended the period at the same level in 2005.

Brown bread started at around 0.6 in 2001 and increased steadily over the following years, reaching nearly 0.9 in 2003 and finishing at about 1.2 in 2005. It began at around 0.5 in 2001, rose gradually to approximately 0.7 in 2003, and ended the period at nearly 1.0 in 2005. In contrast, rye bread showed small changes,starting at about 0.4 in 2001, rising slightly to around 0.5 in 2003, and then remaining stable until 2005.