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The image depicts a line graph illustrating the cost of bread types in euros from 2001 to 2007, featuring four categories: Wholemeal bread, White bread, Wheat bread, and Rye bread. In 2001, Wholemeal bread is at 1.20 euros, White bread at 0.60 euros, Wheat bread at 1.00 euro, Rye bread at 0.60 euros. By 2002, Wholemeal is at 1.80 euros, White at 0.50 euros, Wheat at 1.10 euros, Rye at 1.20 euros. In 2003, Wholemeal registers 1.80 euros, White 0.60 euros, Wheat 1.50 euros, Rye 1.00 euro. For 2004, Wholemeal records 1.50 euros, White 0.40 euros, Wheat 1.60 euros, Rye 1.30 euros. In 2005, Wholemeal is priced at 1.60 euros, White at 0.70 euros, Wheat at 1.60 euros, Rye at 1.40 euros. In 2006, the costs are 1.70 euros for Wholemeal, 0.50 euros for White, 1.70 euros for Wheat, 1.50 euros for Rye. By 2007, Wholemeal is at 1.80 euros, White at 0.60 euros, Wheat at 1.80 euros, Rye at 1.40 euros.
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The line graph illustrates changes price of four different types of bread in the European between 2001 and 2007.
Overall,the price of Black bread increased by 2007.While the Wholemeal bread experienced steadily decline.A Rye bread was cheapest option throughout the period with minimal changes.
Between 2001 and 2007,the price of black bread increased from 1,8euros to about 1,9 euros per 800 grams.A similar trend was seen of white bread,which was rose from 1.0 euros 2002 to 1,5 euros by 2007.These types of bread become more expensive over the period.
In contrast the price Wholemeal bread sharply down from 1,9 euros 2001 to 0,6euros 2002,which increased from 0.6 euros in 2005.It declined again to about 0,7euros to 2007.Meanwhile,Rye bread remained the lowest-priced option with only a slight fluctuation and relatively stable over the period.
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