The line chart illustrates the amount of the cost of four kinds of bread (wholemeal, black, white, and rye bread) for 800 grams across a European country between 2001 and 2007. The data is measured in euros.
Looking from an overall perspective, it is readily apparent that the cost of three types of bread increased, while the reverse was true for wholemeal bread. It can be seen that the figure for black bread dominated notably for many years, albeit with some rises.
To begin, the amount of the cost of wholemeal and black bread accounted for 1.9 and 1.8 euros, respectively. The former declined sharply to its lowest figure (precisely 0.6 euros) by 2002, whereas the latter saw a marginal drop to 1.6 euros. However, wholemeal bread’s cost rose gradually to 1.9 euros, but it saw slow declines to 1.7 euros, before climbing marginally, peaking at 2.0 euros at the end of the period. In contrast, looking at black bread’s figure, it underwent significant growth to around 1.5 euros during the next three years; however, it decreased dramatically to 0.7 euros in 2007.
On the other hand, the cost for white and rye bread stood at approximately 0.8 and 0.4 euros, respectively, in the initial year. Those rates rose marginally to 1.0 and 0.3 euros, respectively, in 2002. However, the former experienced both drops and increases by reaching 1.0 euros, before rising to its peak (1.5 euros). Rye bread fluctuated differently by the end of the period, reaching precisely 0.6 euros.