The chart illustrates the expenses of four types of bread for 800 grams in one European country between 2001 and 2007.
Overall, black bread was the most expensive type throughout the given period except in 2001. Moreover, except for wholemeal bread, the cost for the others increased generally.
In detail, the expense of black bread stood at 1.8 in 2001 and decreased gradually to 1.6 euros in 2002. After that, the figure rose slightly to approximately 2.0 in 2007, ranking first in the chart. In contrast, rye bread experienced the lowest cost and fluctuated between 0.3 euros and 0.6 euros throughout the given period.
In terms of wholemeal bread, the price was the highest in the initial year (1.9); however, it dropped dramatically to 0.6 in the next year. After that, it marked a general increase of 0.9 three years later before dropping to around 0.7 in the finial year. As for white bread, the figure stood at 0.8 in 2001 and rose gradually to nearly 1.5 six years later.
