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Line Graph

Band 6+: The line graph shows the amount of poutine* and French fries consumed between 1990 and 2010 in Canada. Summarize the information by selecting and reporting the main trends and comparisons where relevant.

Image for topic: The line graph shows the amount of poutine* and French fries consumed between 1990 and 2010 in Canada. Summarize the information by selecting and reporting the main trends and comparisons where relevant.
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The image presents a line graph showing the consumption in grams per week per person of French Fries and Poutine from 1990 to 2010. In 1990, French Fries consumption was approximately 100 grams, while Poutine was around 50 grams. By 1995, French Fries increased to about 125 grams and Poutine to roughly 100 grams. In 2000, both were about 150 grams. In 2005, French Fries reached approximately 225 grams, and Poutine was around 250 grams. By 2010, French Fries were at approximately 275 grams, and Poutine peaked at around 350 grams.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The provided line graph illustrates the consumption of French fries and poutine from 1990 to 2010 in Canada. Overall, the amount of French fries and poutine significantly increased. Poutine intake was higher than French fries at the end of the period, although it was initially lower.

In 1990, the consumption of French fries was about 110 grams, it was higher than poutine around 30 grams and this trend remained popular for six to seven years. Around the year 2000, people started loving poutine as well and the per week consumption of french fries and poutine came to the same level ( between 140 grams and 155 grams per week). From 2000 to 2005, the period of french fries increased significantly from 140 grams to 250 grams for 5 years. From 2005 to 2010, it remained slightly growth to 300 grams per week per person.

On the other hand, in 2000, the poutine intake was started noticeably higher than french fries around 10 grams to 50 grams from 2000 to 2005. Poutine remained high in demand from 2005 to 2010 and reached its highest value of 350 grams per week in 2010. After 1995, people started loving poutine more than fries and this overcame the consumption of the fries.

Word Count: 208

Answers On The Same Topic:

The line graph shows the amount of poutine* and French fries consumed between 1990 and 2010 in Canada. Summarize the information by selecting and reporting the main trends and comparisons where relevant.

The graph depicts the amount of poutine and french fries eaten from 1990 to 2010 in Canada. Overall, both trends showed an upward tendency. Poutine used to be less popular among consumers with a lower initial rate; however, it experienced a significant rise and in 2010 ended up in a leading position. French fries had […]

The line graph shows the amount of poutine* and French fries consumed between 1990 and 2010 in Canada. Summarize the information by selecting and reporting the main trends and comparisons where relevant.

The graph depicts the amount of poutine and french fries eaten from 1990 to 2010 in Canada. Overall, both trends showed an upward tendency. Poutine used to be less popular among consumers with a lower initial rate; however, it experienced significant rise and in 2010 ended up with a leading position. French fries had better […]

The line graph shows the amount of poutine* and French fries consumed between 1990 and 2010 in Canada. Summarize the information by selecting and reporting the main trends and comparisons where relevant.

The line graph presents the grams of consumption of Poutine and French fries by per week per person over the two-decade period from 1990 to 2010 in Canada. Overall, it is evident that both categories had a significant upward trend throughout the period. At the beginning of the period, the amount of French fries reached […]

The line graph shows the amount of poutine* and French fries consumed between 1990 and 2010 in Canada. Summarize the information by selecting and reporting the main trends and comparisons where relevant.

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