The line graph illustrates the consumption of fish and meat in a European country from 1979 to 2004.
Overall, it is evident that chicken consumption saw a significant increase, while fish, lamb, and beef consumption experienced a decline. Furthermore, fish consumption was consistently the lowest throughout the entire period.
In the initial year of the observation, 1979, the average beef consumption was approximately 210 grams per person per week, which was higher than chicken consumption, recorded at just under 150 grams per person per week. Beef consumption fluctuated between 180 and 230 grams per person per week before experiencing a substantial drop to 100 grams per person per week by 2004. Conversely, chicken consumption showed a dramatic increase, reaching 250 grams per person per week in the same year.
The consumption of lamb also dropped significantly, declining from 150 grams per person per week in 1979 to nearly 50 grams per person per week by 2004. During this time, fish consumption fluctuated modestly, ranging between 57 and 50 grams per person per week.