The given line graph illustrates the consumption of four kinds of meat—chicken, beef, lamb, and fish in a European country between 1979 and 2004.
As can be seen from the graph, while the using of beef, lamb, and fish witnessed a decrease, chicken dramatically increased over the 25-year period.
Looking at the details, the consumption of lamb and beef started at 150 gr and just above 200 gr, respectively, in 1979. Whereas both of them fluctuated and experienced a significant fall, the using of beef and lamp finished at nearly 100 gr and 75 gr, respectively, in 2004. The utilizing of fish had the lowest popularity which consumed approximately 60 gr initially, however experienced a minimal decrease nose-diving by 50gr in 2004.
In contrast, the consumption of chicken began at just below 150 gr and followed by a considerable growth which witnessed the highest quantity reaching by 250 gr in 2004.