The line graph gives information about the price in Euros of 800 grams of Wholegrain,Brown,White,Rye types of bread in one European country over the period 5 years starting from 2001.
Overall,looking at the graph,we can see that the number of brown and white breads increased,while reverse is true for wholegrain,rye.
According to the graph at the beginning of the period quantity of wholegrain composed 0.8,while index of rye composed 0.6.While the figure for wholegrain went up dramatically to 1.8 in 2002,the number of rye types of bread plummeted to 0.5 at the same time.In comparison with the number of rye,which dramatic increase to 0.6 in 2003,the quantity of wholegrain declined to 1 at the same time.The figure for wholegrain decrease to 0.7 in 2004,when at the same time the number of rye level out.
As it is shown by the graph,in2001number of brown and white breads composed 0.6 and 0.6,respectively.There was a dramatic growth in the number of brown to 1.5 in 2002.The figure of brown bread experienced an increase to 1.6 in 2003,before hitting free fall to 1.4 in 2004,after in 2005 climb to 1.6. The figure for white bread increased during the 4 years from 2002 to 2005.