The provided infographic gives information about the procedure of manufacturing tomato ketchup. In general, this process comprises 15 sequential stages, commencing with the procurement of fresh tomatoes and culminating in the ketchup utilized as sauce that is served together with hamburgers and fries.
The process starts when tomatoes are collected and placed in a container. Following that, they undergo the sorting phase, where these tomatoes are separated into 2 cohorts based on their quality. Subsequently, the tomatoes are transported to factories, in which their skin is peeled. Simultaneously, the stalk and seeds are also eliminated before putting these tomatoes in a specified furnace and crushing them into a condensed mixture.
In the next phase, more spices are added into the smashed tomatoes, namely sugar, vinegar and salt. Concurrently, they are boiled in hot water and left for approximately two hours to form ketchup. The process continues when the ketchup is poured into bottles, followed by the labeling stage. Next, these bottles are inspected for quality control before being packaged in boxes. Ultimately, the finished products are ready for the distribution to retailers.